The image shows split green gram (moong dal) with skin, spread generously across the background. A rustic wooden spoon placed at the center holds a scoop of the dal, highlighting its natural green and pale yellow tones. The grains appear fresh, clean, and evenly split, reflecting their wholesome quality. This image represents a staple ingredient widely used in Indian cooking, valued for its nutrition, light texture, and versatility in dishes like dals, khichdi, and snacks.
